Wet Chemical Systems use wet agents to suppress commercial cooking fires. This method of fire protection helps prevent major fire damage from happening in your commercial cooking area.

The wet chemical fire suppression systems effectively work because the liquid spray hits a burning surface and quickly reacts with fats and oils to produce foam that cools the surface to prevent the re-igniting of a fire.

The wet Chemical Systems must comply with NFPA 17a (standard for wet chemical extinguishing systems) and NFPA 96 (Standard for Ventilation Control and Fire Protection for Commercial Cooking Operations).

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